Spicy Peanut-Chicken Stir-Fry Recipe

Name: Spicy Peanut-Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips; 1 Tbsp. reduced-sodium soy sauce; 1 Tbsp. corn starch; 1/4 cup Kraft Crunchy Peanut Butter; 1 Tbsp. brown sugar; 2 Tbsp. water; 2 Tbsp. rice vinegar; 2 tsp. Sriracha sauce (hot chili sauce); 1 Tbsp. oil; 2 green onions, chopped

Servings: persons

1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
1 Tbsp. reduced-sodium soy sauce
1 Tbsp. corn starch
1/4 cup Kraft Crunchy Peanut Butter
1 Tbsp. brown sugar
2 Tbsp. water
2 Tbsp. rice vinegar
2 tsp. Sriracha sauce (hot chili sauce)
1 Tbsp. oil
2 green onions, chopped

1
Toss chicken with soy sauce.
2
Sprinkle with corn starch; mix lightly.
3
Refrigerate 15 min.
4
to marinate.
5
Meanwhile, mix next 5 ingredients until well blended.
6
Heat oil in wok on high heat.
7
Add chicken; stir-fry 2 to 3 min.
8
or until lightly browned.
9
Add peanut butter mixture; stir-fry 2 min.
10
or until chicken is done.
11
Top with onions.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips, 1 Tbsp. reduced-sodium soy sauce, 1 Tbsp. corn starch, 1/4 cup Kraft Crunchy Peanut Butter, and more.

Yes, Spicy Peanut-Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Peanut-Chicken Stir-Fry

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