How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Peanut Chicken Over Rice?

You need 14 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 cup chopped onion (about 1 medium), 1 1/2 teaspoons minced garlic, 2 1/2 lbs boneless skinless chicken breast halves, cut into 1-inch pieces, and more.

Is Spicy Peanut Chicken Over Rice suitable as meat & poultry?

Yes, Spicy Peanut Chicken Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Peanut Chicken Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Peanut Chicken Over Rice Recipe

Name: Spicy Peanut Chicken Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 cup chopped onion (about 1 medium); 1 1/2 teaspoons minced garlic; 2 1/2 lbs boneless skinless chicken breast halves, cut into 1-inch pieces; 1/3 cup chunky peanut butter; 1 1/2 teaspoons curry powder; 1 teaspoon salt; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon ground black pepper; 1 (6 ounce) can tomato paste; 3 cups chopped plum tomatoes (about 6 tomatoes); 2 (14 ounce) cans reduced-sodium fat-free chicken broth; 8 cups hot cooked brown rice; 3/4 cup 2% Greek yogurt (such as Fage)

Try this homemade Spicy Peanut Chicken Over Rice recipe the whole family will love. Made with peanut oil, onion, garlic and chicken. Easy step-by-step i…

This Spicy Peanut Chicken Over Rice relies on simple, everyday ingredients such as peanut oil, minced garlic, chunky peanut butter and curry powder. It comes together quickly and makes 4 servings, at about 2129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2129

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Peanut Chicken Over Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions