Name: Spicy Peanut Chicken Kabobs
Yield: 4 servings
Ingredients: 14 cup creamy peanut butter; 3 tablespoons reduced sodium soy sauce; 4 12 teaspoons lemon juice; 1 tablespoon brown sugar; 1 12 teaspoons ground coriander; 1 teaspoon ground cumin; 34 teaspoon salt; 14 teaspoon pepper; 14 teaspoon cayenne pepper; 1 garlic clove, minced; 1 large onion, finely chopped; 1 lb boneless skinless chicken breast, cut into 1-inch cubes

Servings: 4 persons

14 cup creamy peanut butter
3 tablespoons reduced sodium soy sauce
4 12 teaspoons lemon juice
1 tablespoon brown sugar
1 12 teaspoons ground coriander
1 teaspoon ground cumin
34 teaspoon salt
14 teaspoon pepper
14 teaspoon cayenne pepper
1 garlic clove, minced
1 large onion, finely chopped
1 lb boneless skinless chicken breast, cut into 1-inch cubes

1
In a small bowl, combine the first 10 ingredients.
2
Pour 3/4 cup mixture into a large resealable plastic bag; add onion and chicken.
3
Seal bag and turn to coat; refrigerate overnight or at least 1 hour.
4
Cover and refrigerate remaining mixture.
5
Drain and discard mixture from sealed bag.
6
Thread chicken onto eight metal or soaked wooden skewers.
7
Grill, uncovered, over medium heat or broil 4 inches from the heat for 8-10 minutes or until no longer pink, turning once.
8
Brush with reserved mixture before serving.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Spicy Peanut Chicken Kabobs

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