Spicy Peanut Chicken Kabobs Recipe

Name: Spicy Peanut Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup creamy peanut butter; 3 tablespoons reduced sodium soy sauce; 4 ½ teaspoons lemon juice; 1 tablespoon brown sugar; 1 ½ teaspoons ground coriander; 1 teaspoon ground cumin; ¾ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon cayenne pepper; 1 garlic clove, minced; 1 large onion, finely chopped; 1 lb boneless skinless chicken breast, cut into 1-inch cubes

Servings: persons

¼ cup creamy peanut butter
3 tablespoons reduced sodium soy sauce
4 ½ teaspoons lemon juice
1 tablespoon brown sugar
1 ½ teaspoons ground coriander
1 teaspoon ground cumin
¾ teaspoon salt
¼ teaspoon pepper
¼ teaspoon cayenne pepper
1 garlic clove, minced
1 large onion, finely chopped
1 lb boneless skinless chicken breast, cut into 1-inch cubes

1
In a small bowl, combine the first 10 ingredients.
2
Pour 3/4 cup mixture into a large resealable plastic bag; add onion and chicken.
3
Seal bag and turn to coat; refrigerate overnight or at least 1 hour.
4
Cover and refrigerate remaining mixture.
5
Drain and discard mixture from sealed bag.
6
Thread chicken onto eight metal or soaked wooden skewers.
7
Grill, uncovered, over medium heat or broil 4 inches from the heat for 8-10 minutes or until no longer pink, turning once.
8
Brush with reserved mixture before serving.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup creamy peanut butter, 3 tablespoons reduced sodium soy sauce, 4 ½ teaspoons lemon juice, 1 tablespoon brown sugar, and more.

Yes, Spicy Peanut Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Peanut Chicken Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions