Spicy Peanut Butter Bacon Cheeseburgers – a delicious recipe with ground turkey, salt, peanut butter, vegetable oil, bacon, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. In a large bowl, mix together the ground turkey, salt, chopped jalapeno, and peanut butter. Once combined, separate into 4 equal portions. Form each portion into a patty about 3/4-1 inch thick, and press an indentation into the center of each with your fingers (this will help the burger keep its shape as it cooks).
2
2. Heat the vegetable oil in a skillet over medium heat for 2-3 minutes. Place the patties in the skillet and cook for 3-4 minutes on each side. While the patties are cooking, in a separate pan, cook the bacon according to the directions on the package.
3
3. Reduce the heat on the patties to low. Flip the patties back over to the original side, top with cheese, cover the skillet with a lid, and cook for an additional 3 minutes.
4
4. Place the patties in the buns, top with bacon, lettuce, and tomato slices (if desired).
541
kcal
Calories
36
g
Fat
9
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pound ground turkey, 1/2 teaspoon salt, 1 jalapeno, seeded and finely chopped, 1/3 cup creamy peanut butter, and more.
Yes, Spicy Peanut Butter Bacon Cheeseburgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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