Spicy Peach Glazed Chicken – a delicious recipe with olive oil, soy sauce, garlic, mustard, jalepeno, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine Glaze ingredients in a medium sized bowl.
2
Season with salt and pepper to taste.
3
Reserve 1/2 cup.
4
Preheat grill.
5
Brush chicken with olive oil and season with salt and pepper.
6
Place the chicken skin-side down and cook until golden brown (about 6-7 minutes).
7
Turn over and continue cooking for 5-6 minutes.
8
Brush both sides with the peach glaze and continue cooking until done (about 4-5 minutes).
9
Rinse syrup off of peach halves and pat dry with a paper towel.
10
Place the peach halves cut side down on the grill for about 2 minutes.
11
Turn peaches over and brush with the reserved 1/2 cup of peach glaze.
12
Grill until the peaches are soft (about 3- 4 more minutes).
678
kcal
Calories
44
g
Fat
5
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 cup Peach preserves/jam, 3 tbsp olive oil, 2 tbsp soy sauce, 1 tbsp garlic (finely chopped), and more.
Yes, Spicy Peach Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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