Spicy Peach And Plum Salsa

1. 1

   Whisk jalapeno, shallot, vinegar, honey, and oil in a small bowl.

2. 2

   Let sit until flavors combine, about 15 minutes.

3. 3

   Combine peaches and plums in a large bowl.

4. 4

   Add 1/2 cup of fruit to bowl with jalapeno mixture and mash with a potato masher until smooth.

5. 5

   Add mashed fruit mixture and basil to bowl with cut fruit and stir until combined.

6. 6

   Season with salt and let sit until flavors combine, about 15 minutes.

7. 7

   Serve and enjoy.

8. 8

   *This salsa can be made up to 4 hours in advance, but if left any longer, the fruit will become mushy.

9. 9

   *

10. 10

    **If you like your salsa spicy, don't seed the jalapeno.

11. 11

    **

* Per serving · 4 servings · Values may vary.

No additional tips available.