Homemade Peach Chutney and Brie Canape Recipe

Name: Homemade Peach Chutney and Brie Canape
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Peaches; 1/4 cups Onion; 1/2 whole Lemon, Peel Only; 10 whole Peppercorns; 4 whole Juniper Berries; 1 whole Cinnamon Stick; 1/4 cups Light Brown Sugar; 1 Tablespoon Sugar; 3 Tablespoons Apple Cider Vinegar; 1 pinch Salt And Pepper, to taste; 1/2 loaves Crusty Bread; 2 Tablespoons Olive Oil; 1 pinch Salt And Pepper; 2 ounces, weight Brie Cheese

Servings: persons

5 whole Peaches
1/4 cups Onion
1/2 whole Lemon, Peel Only
10 whole Peppercorns
4 whole Juniper Berries
1 whole Cinnamon Stick
1/4 cups Light Brown Sugar
1 Tablespoon Sugar
3 Tablespoons Apple Cider Vinegar
1 pinch Salt And Pepper, to taste
1/2 loaves Crusty Bread
2 Tablespoons Olive Oil
1 pinch Salt And Pepper
2 ounces, weight Brie Cheese

1
For the peach chutney: 1.
2
Peel peaches and remove pits.
3
Cut into large chunks, about 1 inch in size.
4
Dice onion into small pieces (the smaller the better).
5
2.
6
Place lemon peel, peppercorns, juniper berries, and cinnamon stick in a cheesecloth pouch (create your own with a paper coffee filter if needed).
7
3.
8
In a medium sauce pan, add peaches, onions, and sugars and cook over medium heat.
9
Add pouch of spices and bring to a boil.
10
Reduce heat to low.
11
Add vinegar and cook for 5-15 more minutes, depending on your peaches and heat.
12
4.
13
Smash peaches against the side of the pan as needed.
14
When thickened, taste chutney.
15
Adjust seasoning by adding more sugar, salt and pepper, or vinegar to taste.
16
For the canape: 1.
17
Preheat oven to 350 degrees F. 2.
18
Cut bread on the bias (fancy word for at an angle), brush with oil, and season with salt and pepper.
19
Place bread on a cookie sheet and cook for 8-10 minutes.
20
Be careful not to burn the bread.
21
3.
22
When bread is toasted, remove from oven and top with a slice of brie while till warm.
23
Let sit for about 30-60 seconds before topping the whole thing with a spoonful of peach chutney.
24
Serve at room temperature.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 whole Peaches, 1/4 cups Onion, 1/2 whole Lemon, Peel Only, 10 whole Peppercorns, and more.

Yes, Homemade Peach Chutney and Brie Canape falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Peach Chutney and Brie Canape

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions