Spicy Pasta Pie Recipe

Name: Spicy Pasta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. broken vermicelli; 1/2 c. chopped onion; 1 can tomatoes, cut up; 1 1/2 Tbsp. Italian seasoning; nonstick spray coating; 1 pkg. turkey breakfast sausage; 1 clove garlic, minced; 1 can tomato paste; 1 c. shredded Mozzarella cheese; 1/8 tsp. crushed red pepper

Servings: persons

1 pkg. broken vermicelli
1/2 c. chopped onion
1 can tomatoes, cut up
1 1/2 Tbsp. Italian seasoning
nonstick spray coating
1 pkg. turkey breakfast sausage
1 clove garlic, minced
1 can tomato paste
1 c. shredded Mozzarella cheese
1/8 tsp. crushed red pepper

1
Cook vermicelli according to package.
2
Drain well; set aside. Meanwhile in a large skillet, cook turkey sausage, onion and garlic until sausage is no longer pink and onion is tender.
3
Drain off fat.
4
Stir in undrained tomatoes, tomato paste, Italian seasoning and crushed pepper.
5
Spray a casserole dish with nonstick coating.
6
Place half of the cooked vermicelli in the bottom of the dish.
7
Top with half of the sausage mixture and half of the Mozzarella cheese.
8
Repeat layers.
9
Cover the dish loosely with foil.
10
Bake in a 350u00b0 oven for 25 to 30 minutes or until heated through.
11
Let stand 10 minutes and serve.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. broken vermicelli, 1/2 c. chopped onion, 1 can tomatoes, cut up, 1 1/2 Tbsp. Italian seasoning, and more.

Yes, Spicy Pasta Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pasta Pie

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