Spicy Pasta, Bean, And Sausage Soup Recipe

Name: Spicy Pasta, Bean, And Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans garbanzo beans (chickpeas); 2 tablespoons olive oil; 1 lb hot Italian sausage, casings removed; 4 teaspoons chopped fresh rosemary; 2 cloves garlic, chopped; 1/4 teaspoon dried crushed red pepper flakes; 1/4 cup tomato paste; 5 cups canned low sodium chicken broth; 8 ounces orecchiette (or other small pasta); 1 1/2 cups grated romano cheese

Servings: persons

1
Strain liquid from canned beans into blender.
2
Add 1 cup beans and puree until smooth.
3
Heat oil in large pot over medium heat.
4
Add sausages, rosemary, garlic, and crushed red pepper.
5
Saute until sausages are cooked through, breaking up with fork, about 8 minutes.
6
Mix in tomato paste.
7
Add bean puree, remaining beans, broth, and pasta.
8
Simmer until pasta is tender and mixture is thick, stirring occasionally, about 30 minutes.
9
Mix in 1/4 cup cheese.
10
Season with salt and pepper.
11
Serve, passing remaining 1 1/4 cups cheese.

807

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cans garbanzo beans (chickpeas), 2 tablespoons olive oil, 1 lb hot Italian sausage, casings removed, 4 teaspoons chopped fresh rosemary, and more.

Yes, Spicy Pasta, Bean, And Sausage Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Pasta, Bean, And Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions