Spicy Parsnip Soup Recipe

Name: Spicy Parsnip Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 tablespoons butter; 2 garlic cloves; 1 bunch cilantro; 12 a hot chili pepper; ⅛ teaspoon nutmeg; ¼ teaspoon clove; 1 ½ teaspoons coriander; ½ teaspoon cinnamon; 1 teaspoon ginger; 2 teaspoons cumin; ¼ teaspoon turmeric; 1 lb parsnip; 1 large onion, coarsely chopped; salt and pepper; 6 cups vegetable stock

Servings: persons

1 tablespoon olive oil
2 tablespoons butter
2 garlic cloves
1 bunch cilantro
12 a hot chili pepper
⅛ teaspoon nutmeg
¼ teaspoon clove
1 ½ teaspoons coriander
½ teaspoon cinnamon
1 teaspoon ginger
2 teaspoons cumin
¼ teaspoon turmeric
1 lb parsnip
1 large onion, coarsely chopped
salt and pepper
6 cups vegetable stock

1
Heat olive oil and butter in a large saucepan over med.
2
low heat.
3
Add the garlic and remaining spices.
4
Cook until fragrant which takes about 5 minutes.
5
Add the onions and parsnips and stir well to coat them.
6
Season with a good pinch of salt and pepper.
7
Cover with the stock.
8
Raise the heat and bring to a boil.
9
Reduce heat and simmer until parsnips are soft, approximately 25 minutes.
10
Remove pan from heat and ladle, in batches, into a blender and puree until smooth.
11
If it isn't quite smooth enough push the puree thru a sieve into a clean saucepan, discarding any solids that might still have accumulated.
12
Reheat gently.
13
P.S.
14
can be served with some yoghurt on top.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 tablespoons butter, 2 garlic cloves, 1 bunch cilantro, and more.

Yes, Spicy Parsnip Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Parsnip Soup

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