Oven Roasted Potatoes

1. 1

   Wash and cut lengthwise 3 nos of medium sized potatoes.Do not peel the potatoes.

2. 2

   In a bowl add 2 or 3 tsp of olive oil or cooking oil of your choice.

3. 3

   Put 2 or 3 tsp of chilli flakes in the bowl.

4. 4

   Put coarse rock salt to taste.

5. 5

   Add 3 tsp of mixed Italian seasonings

6. 6

   Toss the dried potatoes in the bowl to coat evenly

7. 7

   Keep the potatoes in a oven proof lightly greased baking sheet in the oven at 180 degrees for 10-12 minutes

8. 8

   Check in between to see if the potatoes are getting evenly golden roasted.

9. 9

   Poke with a fork to check if the potatoes are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.