Spicy Parmesan, Cheddar & Jack Mac & Cheese Recipe

Name: Spicy Parmesan, Cheddar & Jack Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups whole grain elbow macaroni, uncooked; 2 Tbsp. butter; 2 Tbsp. flour; 3/4 cup milk; 1 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided; 1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided; 1/4 cup KRAFT Grated Parmesan Cheese, divided; 1 tsp. TACO BELL Hot Sauce; 1/4 tsp. ground black pepper; 2 Tbsp. dry whole wheat bread crumbs

Servings: persons

1
Heat oven to 350F.
2
Cook macaroni as directed on package, omitting salt.
3
Meanwhile, melt butter in small saucepan on low heat.
4
Stir in flour; cook and stir 2 min.
5
or until bubbly.
6
Gradually stir in milk; cook and stir on medium heat until mixture comes to boil and thickens.
7
Simmer on low heat 3 min.
8
Remove from heat.
9
Reserve 1 Tbsp.
10
of each cheese.
11
Add remaining cheeses to sauce; stir until shredded cheeses are completely melted and mixture is well blended.
12
Stir in hot sauce and pepper.
13
Drain macaroni; spoon into 1-1/2-qt.
14
casserole sprayed with cooking spray.
15
Add cheese sauce; mix well.
16
Toss bread crumbs with reserved cheeses; sprinkle over macaroni mixture.
17
Bake 35 to 40 min.
18
or until macaroni mixture is heated through and crumb topping is lightly browned.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups whole grain elbow macaroni, uncooked, 2 Tbsp. butter, 2 Tbsp. flour, 3/4 cup milk, and more.

Yes, Spicy Parmesan, Cheddar & Jack Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Parmesan, Cheddar & Jack Mac & Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions