Warm up with this hearty Spicy & Pareve Crock-Pot Chili recipe. Made with onions, zucchini, tomato puree and black beans. Easy step-by-step instructions…
This Spicy & Pareve Crock-Pot Chili relies on simple, everyday ingredients such as onions, diced, zucchini, diced, (29 ounce) can tomato puree and dried black beans. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026