Name: County Fair Casserole
Yield: 4 servings
Ingredients: 8 oz. pkg. elbow macaroni; 1 c. chopped onion; 1/4 tsp. pepper; 8 oz. sour cream; 1 lb. ground beef; 1 tsp. salt; 1 can cream of celery soup; 1 (17 oz.) can peas, drained

County Fair Casserole – a delicious recipe with elbow macaroni, onion, pepper, sour cream, ground beef, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

8 oz. pkg. elbow macaroni
1 c. chopped onion
1/4 tsp. pepper
8 oz. sour cream
1 lb. ground beef
1 tsp. salt
1 can cream of celery soup
1 (17 oz.) can peas, drained

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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County Fair Casserole

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