Spicy Paneer (Cottage Cheese) Lasagna Recipe

Name: Spicy Paneer (Cottage Cheese) Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cottage cheese (Paneer, shredded); 2 cups ricotta cheese; 9 lasagna sheets; 1 cup onion (chopped); 1 1/2 cups tomatoes (chopped); 1 teaspoon ginger paste; 1 teaspoon garlic paste; ½ tablespoons extra virgin olive oil; 1 tablespoon red chili powder (or as per taste); 1 teaspoon salt (or as per taste); 1 teaspoon turmeric; 1 teaspoon black pepper; 1/4 teaspoon clove (ground into a powder); 1 cup mozzarella cheese; 1 cup cheddar cheese; 1/2 cup pizza sauce

Servings: persons

2 cups cottage cheese (Paneer, shredded)
2 cups ricotta cheese
9 lasagna sheets
1 cup onion (chopped)
1 1/2 cups tomatoes (chopped)
1 teaspoon ginger paste
1 teaspoon garlic paste
½ tablespoons extra virgin olive oil
1 tablespoon red chili powder (or as per taste)
1 teaspoon salt (or as per taste)
1 teaspoon turmeric
1 teaspoon black pepper
1/4 teaspoon clove (ground into a powder)
1 cup mozzarella cheese
1 cup cheddar cheese
1/2 cup pizza sauce

1
["Cook the lasagna sheets as per instructions on box.", "For the filling:", "Heat oil in pan and add the ginger and garlic paste and turmeric powder. Fry well till a little brown.", "Add onions and fry till brown in color.", "Add tomatoes and fry for 2 minutes.", "Add all the remaining spices (red chili powder, clove powder, black pepper powder and salt) and fry.", "Add the shredded paneer and stir well and fry for 2 minutes.", "Let the filling cool.", "On the bottom of a 9 x 13"" pan, place the lasagna sheets to cover the bottom surface.", "Spread the filling on top of the lasagne sheets.", "Top with half of the ricotta cheese and then spread some shredded cheddar cheese.", "Place lasagne sheets on top to cover the entire surface.", "Repeat steps 8 - 11.", "Spread pizza sauce on top and cover with shredded mozzarella cheese.", "Bake in preheated oven for about 20-25 minutes or till cheese has melted and is browned a little on top."]

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups cottage cheese (Paneer, shredded), 2 cups ricotta cheese, 9 lasagna sheets, 1 cup onion (chopped), and more.

Yes, Spicy Paneer (Cottage Cheese) Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Paneer (Cottage Cheese) Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions