Easy Pasta Sauce

1. 1

   Saute mushrooms with little bit of the olive oil and a teaspoon each of the dressing, onion, garlic, and italian seasoning.

2. 2

   Blend mushrooms as well as oil into almost purree. (Yes, I know it looks disgusting trust me).

3. 3

   Microwavable safe bowl place two pints of tomatoes plus the rest of the onion, garlic and italian dressing and seasoning. Cover with paper towl and microwave between 2-4 minutes until most of the tomatoes have popped. Stir once during time frame.

4. 4

   Add the microwave mixture to blender. Puree.

5. 5

   Add tomato paste and sugar if necessary.

6. 6

   Drizzle remaining olive oil in as needed to thin sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.