Gemelli with Tuna, Tomatoes and Jalapeno Recipe

Name: Gemelli with Tuna, Tomatoes and Jalapeno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large jalapeno, seeded and coarsely chopped; 1 large garlic clove; 1 small shallot, coarsely chopped; 1 1/2 tablespoons capers; 3 oil-packed anchovies, drained; 3 tablespoons extra-virgin olive oil; 3/4 pound gemelli; Two 3 1/2-ounce cans of Italian tuna in olive oil, drained; 15 cherry tomatoes, halved; Kosher salt and freshly ground pepper; 8 large basil leaves, coarsely chopped

Servings: persons

1 large jalapeno, seeded and coarsely chopped
1 large garlic clove
1 small shallot, coarsely chopped
1 1/2 tablespoons capers
3 oil-packed anchovies, drained
3 tablespoons extra-virgin olive oil
3/4 pound gemelli
Two 3 1/2-ounce cans of Italian tuna in olive oil, drained
15 cherry tomatoes, halved
Kosher salt and freshly ground pepper
8 large basil leaves, coarsely chopped

1
Bring a large pot of salted water to a boil.
2
In a food processor, finely chop the jalapeno with the garlic, shallot, capers and anchovies.
3
In a large, deep skillet, heat the olive oil.
4
Add the jalapeno mixture and cook over moderate heat until it begins to turn light golden, about 3 minutes.
5
Remove from the heat.
6
Cook the gemelli in the boiling water until al dente.
7
Drain the pasta, reserving 1/3 cup of the cooking water.
8
Add the gemelli and the cooking water to the skillet and toss with the jalapeno mixture over low heat until evenly coated.
9
Add the tuna and tomatoes and cook until heated through.
10
Season with salt and pepper, stir in the basil and serve.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large jalapeno, seeded and coarsely chopped, 1 large garlic clove, 1 small shallot, coarsely chopped, 1 1/2 tablespoons capers, and more.

Yes, Gemelli with Tuna, Tomatoes and Jalapeno falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gemelli with Tuna, Tomatoes and Jalapeno

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions