How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pakistani Zucchini?

You need 13 ingredients. The key ingredients include: 1/4 cup cooking oil, 1 onion, thinly sliced, 6 zucchini - peeled, seeded and cut into semicircles, 1/2 teaspoon salt, and more.

Is Spicy Pakistani Zucchini suitable as soups & stews?

Yes, Spicy Pakistani Zucchini falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Pakistani Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pakistani Zucchini Recipe

Name: Spicy Pakistani Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cooking oil; 1 onion, thinly sliced; 6 zucchini - peeled, seeded and cut into semicircles; 1/2 teaspoon salt; 2 cups water; 2 teaspoons chili powder; 1/2 teaspoon ground turmeric; 1/2 teaspoon garlic powder; 1 teaspoon ground coriander seed; 3 whole cloves; 7 whole peppercorns; 4 tomatoes, chopped; 2 tablespoons plain yogurt

Spicy Pakistani Zucchini

Eats Now Editorial Team · 248 kcal · Soups & Stews

Spicy Pakistani Zucchini – a delicious recipe with cooking oil, onion, zucchini, salt, water, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spicy Pakistani Zucchini

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