Spicy Oven-Fried Chicken Recipe

Name: Spicy Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MARINADE; 1 1/2 cups buttermilk; 1/2 cup olive oil; 2 tablespoons louisanna hot sauce (can use more!); 2 tablespoons Dijon mustard; 1 tablespoon fresh minced garlic; 1 teaspoon salt; black pepper; 1 small onion, sliced; 10 pieces chicken (skin and bones left on); CHICKEN COATING; 1 cup dry breadcrumbs; 1/3 cup grated parmesan cheese; black pepper; 1/4 cup flour; 2 teaspoons dried thyme (rubbed between fingers to release flavor); 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper (can use more!); 1 teaspoon salt; 6 tablespoons melted butter (can use olive oil)

Servings: persons

MARINADE
1 1/2 cups buttermilk
1/2 cup olive oil
2 tablespoons louisanna hot sauce (can use more!)
2 tablespoons Dijon mustard
1 tablespoon fresh minced garlic
1 teaspoon salt
black pepper
1 small onion, sliced
10 pieces chicken (skin and bones left on)
CHICKEN COATING
1 cup dry breadcrumbs
1/3 cup grated parmesan cheese
black pepper
1/4 cup flour
2 teaspoons dried thyme (rubbed between fingers to release flavor)
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (can use more!)
1 teaspoon salt
6 tablespoons melted butter (can use olive oil)

1
In a large bowl mix together buttermilk, oil, hot pepper sauce, Dijon mustard, fresh garlic, 1 tsp salt and black pepper (I use about 1/2 tsp freshly ground black pepper) whisk to combine well, then add in the onion.
2
Add in the chicken pieces and turn to coat thoroughly with the mixture.
3
Cover and refrigerate for 8-24 hours, turning the chicken pieces occasionally.
4
Place a rack (I use a cookie rack, it fits perfectly!) on a 15 x 10-inch baking sheet.
5
In a bowl mix together breadcrumbs, Parmesan cheese, flour, thyme, paprika, cayenne and 1 teaspoon salt.
6
Remove the chicken from the marinade (discard marinade) letting any excess to drip off (do not leave any onions slices on the chicken, discard with marinade).
7
Add in the chicken pieces to the breadcrumb mixture, and turn to coat the chicken evenly on all sides.
8
Arrange the chicken on the rack that is on the baking sheet (skin side up).
9
Let stand for around 30 minutes.
10
Set oven to 425u00b0 (let oven heat up for 10 minutes, oven must be HOT!).
11
Drizzle the melted butter on top of the chicken pieces.
12
Bake until crisp and golden brown about 45-50 minutes.

1612

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: MARINADE, 1 1/2 cups buttermilk, 1/2 cup olive oil, 2 tablespoons louisanna hot sauce (can use more!), and more.

Yes, Spicy Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Oven-Fried Chicken

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