Spicy Oven Bbq Ribs Recipe

Name: Spicy Oven Bbq Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ribs; 4 lbs pork ribs (1 Rack); 2 teaspoons salt; 1 tablespoon ground black pepper; 2 teaspoons granulated garlic; 3 tablespoons jamaican jerk spice, rub; nonstick cooking spray; Glaze; 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 4 tablespoons hot pepper jelly; 3 tablespoons frank's hot sauce; 3 tablespoons molasses; 1 cup barbecue sauce (your choice)

Servings: persons

Ribs
4 lbs pork ribs (1 Rack)
2 teaspoons salt
1 tablespoon ground black pepper
2 teaspoons granulated garlic
3 tablespoons jamaican jerk spice, rub
nonstick cooking spray
Glaze
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
4 tablespoons hot pepper jelly
3 tablespoons frank's hot sauce
3 tablespoons molasses
1 cup barbecue sauce (your choice)

1
Remove membrane from back of ribs.
2
Combine all ingredients for the rub except cooking spray.
3
Sprinkle the seasoning mixture evenly over ribs on all sides.
4
Line inside of large baking pan with foil.
5
Spray foil with nonstick cooking spray.
6
Bake ribs uncovered for 2 hours at 250 degrees.
7
Remove from oven and cover ribs with foil.
8
Seal tightly around edges so steam does not escape.
9
Return to oven and bake another hour or until ribs are tender.
10
While baking combine all glaze ingredients.
11
When ribs are tender remove from oven and pour off all juices that may have accumulated.
12
Cut ribs into individual pieces.
13
Turn broiler to high.
14
Brush glaze evenly on ribs on one side and place them back in the pan and put under broiler.
15
Watch ribs closely and as they get brown and sticky remove from oven, turn ribs and brush with glaze.
16
Repeat this process of brushing, turning and brushing until all the glaze has been used.

1117

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ribs, 4 lbs pork ribs (1 Rack), 2 teaspoons salt, 1 tablespoon ground black pepper, and more.

Yes, Spicy Oven Bbq Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Oven Bbq Ribs

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