Mojito Marinated Grilled Pork Tenderloin – a delicious recipe with garlic, onion, orange juice, lime juice, olive oil, ground cumin. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
make the marinade:
2
In a small bowl, mix garlick, onion, oj and lime juice. In a large saucepan, heat the olive oil until it just begins to smoke. Gently pour the orange juice mixture into the hot oil. BE VERY CAREFUL! Simmer the mixture for 5 minutes. Stir in all remaining ingredients except pork, and remove from heat. Let mixture cool, then pour into a blender, and pulse to combine.
3
If necessary, remove the silverskin from tenderloin. Place in a shallow baking dish and pour marinade over and refrigerate overnight.
4
Prepare grill and preheat to high. Remove pork from marinade, and pat dry. Place on the grill. cook on first side 3 to 4 min, then turn, cooking on each of four sides for 3 to 4 minutes. Pork will be cooked to medium at 160F. Remove from grill and let stand 10 minutes.
5
To serve, slice into medallions, and garnish with red onion, parsley and lime wedges
617
kcal
Calories
42
g
Fat
43
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/4 cup chopped garlic, 1/2 cup chopped onion, 2 cups fresh orange juice, 1/2 cup fresh lime juice, and more.
Yes, Mojito Marinated Grilled Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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