Spicy Oriental Turkey & Noodles Recipe

Name: Spicy Oriental Turkey & Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons minced garlic; 1 tablespoon grated fresh ginger; 1 bunch scallion; 2 tablespoons oil; 1 lb ground turkey; 1/4 cup soy sauce; 5 ounces sliced water chestnuts; 1/2 teaspoon crushed red pepper flakes; 1/2 lb wide egg noodles, uncooked; 3 cups boiling water

Servings: persons

2 teaspoons minced garlic
1 tablespoon grated fresh ginger
1 bunch scallion
2 tablespoons oil
1 lb ground turkey
1/4 cup soy sauce
5 ounces sliced water chestnuts
1/2 teaspoon crushed red pepper flakes
1/2 lb wide egg noodles, uncooked
3 cups boiling water

1
Chop scallions, separating green part from white part.
2
Saute garlic, ginger and white part of scallions in oil in a large, deep skillet or wok for 30 seconds.
3
Add meat and saute, breaking up with a spoon.
4
Cook until no longer pink, about 5 minutes.
5
Add soy sauce, water chestnuts, and red pepper flakes and stir until well combined.
6
Add boiling water and noodles and stir well.
7
Cover and cook over medium heat until noodles are tender, about 7- 10 minutes, stirring once or twice to make sure sure noodles are cooking evenly.
8
Garnish with chopped green scallion.

2076

kcal

Calories

199

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons minced garlic, 1 tablespoon grated fresh ginger, 1 bunch scallion, 2 tablespoons oil, and more.

Yes, Spicy Oriental Turkey & Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Oriental Turkey & Noodles

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