Luscious Lamb Lasagna With Eggplant And Spinach

Name: Luscious Lamb Lasagna With Eggplant And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Lasagna noodles, broken in half; 1 ounce butter; 2 ounces olive oil; 1 cup onion-small dice; 3/4 pound ground lamb; 1 shallot-small dice; 1/2 pound eggplant-pealed, chopped in small dice; 7 sprigs thyme-leaves only; 1/2 bunch spinach, chopped coarsely; 1 egg; 8 ounces ricotta cheese; 1/4 cup parsley leaves, chopped; 3 cups Parmesan cheese; 1 cup Gruyere cheese; 6 ounces good canned tomato (San Marzano); salt to taste; pepper to taste

Servings: persons

6 Lasagna noodles, broken in half
1 ounce butter
2 ounces olive oil
1 cup onion-small dice
3/4 pound ground lamb
1 shallot-small dice
1/2 pound eggplant-pealed, chopped in small dice
7 sprigs thyme-leaves only
1/2 bunch spinach, chopped coarsely
1 egg
8 ounces ricotta cheese
1/4 cup parsley leaves, chopped
3 cups Parmesan cheese
1 cup Gruyere cheese
6 ounces good canned tomato (San Marzano)
salt to taste
pepper to taste

1
Boil lasagna noodles until al dente; butter and reserve.
2
Sautee onions in olive oil until just golden.
3
Add lamb to onions and sautee until almost done, season; reserve.
4
Sweat shallot in olive oil, add eggplant and thyme, cook until soft, season, add spinach, mix, and turn pan off; reserve.
5
In a bowl, mix ricotta, parsley, Gruyere, and season.
6
Assemble: in a round baking dish, one ladle of tomato, lay down 3 noodles, top with ricotta mixture, top with lamb, top with eggplant mixture, top with Parm; repeat.
7
Top last noodle layer with Ricotta mixture and extra Parm.
8
Bake covered, in a 400F oven, for 10 min; uncover and bake 20 min longer.

1617

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 Lasagna noodles, broken in half, 1 ounce butter, 2 ounces olive oil, 1 cup onion-small dice, and more.

Yes, Luscious Lamb Lasagna With Eggplant And Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Luscious Lamb Lasagna With Eggplant And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions