How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Rice Stuffing?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, finely chopped, 3 cups water, 2 teaspoons dried dill weed, or to taste, and more.

Is Traditional Rice Stuffing suitable as meat & poultry?

Yes, Traditional Rice Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Traditional Rice Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Rice Stuffing Recipe

Name: Traditional Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, finely chopped; 3 cups water; 2 teaspoons dried dill weed, or to taste; 2 teaspoons poultry seasoning, or to taste; 1 tablespoon dried parsley; ground black pepper to taste; 2 tablespoons chicken bouillon, or more to taste; 1 1/2 cups long grain white rice

Traditional Rice Stuffing – a delicious recipe with butter, onion, water, dill, poultry seasoning, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
1 onion, finely chopped
3 cups water
2 teaspoons dried dill weed, or to taste
2 teaspoons poultry seasoning, or to taste
1 tablespoon dried parsley
ground black pepper to taste
2 tablespoons chicken bouillon, or more to taste
1 1/2 cups long grain white rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Traditional Rice Stuffing

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