Spicy Orange Tilapia

1. 1

   Combine flour and pepper and salt.

2. 2

   Cover tilapia filets in flour mix - there is no wash, so only a light layer will stick.

3. 3

   Heat 2 tablespoons of the olive oil in a large pan.

4. 4

   Cook floured tilapia in olive oil, about 2 or 3 minutes on each side, until firm to the touch.

5. 5

   Remove tilapia from pan and cover to keep warm.

6. 6

   Wipe the pan clean and add the remaining 2 tablespoons of olive oil.

7. 7

   Add the onion and saute in pan until almost cooked, 6-8 minutes.

8. 8

   Add the orange juice, lemon juice, ginger, sriracha and bring to a simmer.

9. 9

   Whisk in the butter and remove the sauce from the heat.

10. 10

    Spoon over the tilapia and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.