How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Orange Salad, Moroccan Style?

You need 10 ingredients. The key ingredients include: 3 large oranges, seedless, 1/8 teaspoon cayenne, 1 teaspoon paprika, 1/2 teaspoon garlic, and more.

Is Spicy Orange Salad, Moroccan Style suitable as salads?

Yes, Spicy Orange Salad, Moroccan Style falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Orange Salad, Moroccan Style?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Orange Salad, Moroccan Style Recipe

Name: Spicy Orange Salad, Moroccan Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large oranges, seedless; 1/8 teaspoon cayenne; 1 teaspoon paprika; 1/2 teaspoon garlic; 1 tablespoon olive oil; 1 tablespoon red wine or 1 tablespoon sherry wine vinegar; salt; fresh ground black pepper; 1/3 cup parsley, chopped; 12 black olives, pitted (preferably imported Greek or Italian)

Fresh, crisp and full of flavor — this Spicy Orange Salad, Moroccan Style is a must-try. Made with oranges, cayenne, paprika and garlic. Easy step-by-st…

This Spicy Orange Salad, Moroccan Style relies on simple, everyday ingredients such as large oranges, seedless, cayenne, paprika and garlic. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Orange Salad, Moroccan Style

Tips for the best results

Variations & substitutions

My Personal Notes

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