How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Stuffed Cabbage Rolls?

You need 11 ingredients. The key ingredients include: 3/4 lb. ground beef, 3/4 lb. ground pork, 2 tsp. salt, 1 tsp. paprika, and more.

Is Hungarian Stuffed Cabbage Rolls suitable as meat & poultry?

Yes, Hungarian Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Stuffed Cabbage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Stuffed Cabbage Rolls Recipe

Name: Hungarian Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground beef; 3/4 lb. ground pork; 2 tsp. salt; 1 tsp. paprika; 1/2 tsp. black pepper; 3/4 lb. rice, washed well; 1 large onion, minced; 3 Tbsp. shortening; 1 large head cabbage; 1 large can tomato sauce; 1 c. ketchup

Hungarian Stuffed Cabbage Rolls

Eats Now Editorial Team · 825 kcal · Meat & Poultry

Hungarian Stuffed Cabbage Rolls – a delicious recipe with ground beef, ground pork, salt, paprika, black pepper, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hungarian Stuffed Cabbage Rolls

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