Spicy Orange Glazed Skirt Steak Lettuce Wraps – a delicious recipe with Skirt, Orange Juice, Ginger, Honey, Red Pepper, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix together everything but the steak in a plastic zipper bag; set aside half of the marinade.
2
Stab the steak all over with a fork on both sides and then put it in the bag with half the marinade.
3
Let it marinate for a couple hours in the fridge or about a half hour at room temperature.
4
Remove the steak and pat it dry with some paper towels.
5
Heat a couple tablespoons of oil in a skillet on high and sear the steak on both sides until there is only a minute or so until its done how you like.
6
Turn the heat down to medium, pour the reserved marinade over it and flip it several times to coat.
7
Let it sit until finished cooking, flipping it again before you remove it to make sure its coated.
8
Let rest for 3-4 minutes and slice thin, against the grain.
9
Wrap several pieces of steak in a lettuce leaf with some scallions.
337
kcal
Calories
20
g
Fat
7
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pound Skirt Steak, ⅓ cups Good Quality Orange Juice, ⅛ teaspoons Crystallized Ginger, 1 teaspoon Honey, and more.
Yes, Spicy Orange Glazed Skirt Steak Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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