Spicy Orange Chicken Stir-Fry Recipe

Name: Spicy Orange Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup cornstarch; 2 cups orange juice; 1/2 cup soy sauce; 1/2 cup rice vinegar; 1/4 cup honey; 6 garlic cloves, minced; 1 -2 teaspoon red pepper flakes; 1 tablespoon vegetable oil; 6 boneless skinless chicken breasts, cut crosswise into 1/2 inch wide strips; 1 head broccoli, cut into florets and thinly sliced; 5 carrots, peeled and thinly sliced on the diagonal; 1 (8 ounce) can water chestnuts, sliced

Servings: persons

1/3 cup cornstarch
2 cups orange juice
1/2 cup soy sauce
1/2 cup rice vinegar
1/4 cup honey
6 garlic cloves, minced
1 -2 teaspoon red pepper flakes
1 tablespoon vegetable oil
6 boneless skinless chicken breasts, cut crosswise into 1/2 inch wide strips
1 head broccoli, cut into florets and thinly sliced
5 carrots, peeled and thinly sliced on the diagonal
1 (8 ounce) can water chestnuts, sliced

1
Place corn starch in a medium bowl and gradually whisk in OJ until smooth. Add soy sauce, rice vinegar, honey, garlic and red pepper flakes, season with salt and pepper and set aside.
2
In pot or wok heat oil over medium-high. Working in batches, cook chicken until slightly browned and cook through. Transfer to plate and set aside.
3
Add broccoli, carrots, water chestnuts and 1/2 cup water into wok. Cook, partially covered until broccoli is bright green, about 3 minutes. Add chicken back to wok along with cornstarch mixture, bring to a boil and cook until sauce thickens- 2 to 3 minutes.
4
Serve over rice.

795

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup cornstarch, 2 cups orange juice, 1/2 cup soy sauce, 1/2 cup rice vinegar, and more.

Yes, Spicy Orange Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Orange Chicken Stir-Fry

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