Spicy Orange Chicken Recipe

Name: Spicy Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 lb. chicken breast, boneless, skinless and cubed; 1/4 c. slivered orange peel; 1 clove garlic, minced; 1/2 tsp. ground ginger; 2 Tbsp. cornstarch; 1 c. cool chicken broth; 1/4 c. soy sauce; 1/4 c. dry sherry; 1/4 c. orange marmalade; 1/2 tsp. crushed, dried red pepper

Servings: persons

2 Tbsp. oil
1 lb. chicken breast, boneless, skinless and cubed
1/4 c. slivered orange peel
1 clove garlic, minced
1/2 tsp. ground ginger
2 Tbsp. cornstarch
1 c. cool chicken broth
1/4 c. soy sauce
1/4 c. dry sherry
1/4 c. orange marmalade
1/2 tsp. crushed, dried red pepper

1
In wok or large skillet, heat corn oil over medium-high heat. Add chicken 1/3 at a time.
2
Stir-fry 3 minutes or until browned. Return all chicken to wok.
3
Add orange peel, garlic and ginger. Stir-fry 1 minute.
4
Stir together remaining ingredients.
5
Stir into chicken.
6
Stirring constantly, bring to boil over medium heat and boil 1 minute.
7
Serve over steamed rice.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. oil, 1 lb. chicken breast, boneless, skinless and cubed, 1/4 c. slivered orange peel, 1 clove garlic, minced, and more.

Yes, Spicy Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Orange Chicken

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