Mustard Chicken Recipe

Name: Mustard Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken cutlets, pounded; 2 Tbsp. flour; 1/4 c. butter or margarine; 2 Tbsp. oil; 1/2 c. Dijon mustard; 1 medium chopped onion; 1/2 c. chopped mushrooms; 2 Tbsp. chopped parsley (optional); salt and pepper to taste; 1 c. heavy cream; 1 tsp. lemon juice (optional)

Servings: persons

8 chicken cutlets, pounded
2 Tbsp. flour
1/4 c. butter or margarine
2 Tbsp. oil
1/2 c. Dijon mustard
1 medium chopped onion
1/2 c. chopped mushrooms
2 Tbsp. chopped parsley (optional)
salt and pepper to taste
1 c. heavy cream
1 tsp. lemon juice (optional)

1
Dust chicken with flour. Saute chicken in butter and oil in skillet until brown. Transfer to a baking dish and allow to cool slightly. Spread each breast with mustard. Saute onion in remaining fat until golden; add mushrooms and saute until tender. Add parsley, salt and pepper to taste.
2
Blend in cream and stir until heated.
3
Pour this mixture over chicken.
4
Bake, uncovered, at 325u00b0 for 30 to 35 minutes. Remove to serving platter. Stir lemon juice into remaining sauce and serve. Serves 4 to 8.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 chicken cutlets, pounded, 2 Tbsp. flour, 1/4 c. butter or margarine, 2 Tbsp. oil, and more.

Yes, Mustard Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Chicken

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