Spicy Orange Beef Recipe

Name: Spicy Orange Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup vegetable oil; 2 lbs round steaks, cut into thin strips on the diagonal; ½ cup orange rind, cut into slivers; 2 cloves minced garlic; 1 teaspoon ginger; ¼ cup cornstarch; 2 cups beef broth; ½ cup soy sauce; ½ cup sherry wine; ½ cup orange marmalade; 1 teaspoon crushed red pepper flakes

Servings: persons

¼ cup vegetable oil
2 lbs round steaks, cut into thin strips on the diagonal
½ cup orange rind, cut into slivers
2 cloves minced garlic
1 teaspoon ginger
¼ cup cornstarch
2 cups beef broth
½ cup soy sauce
½ cup sherry wine
½ cup orange marmalade
1 teaspoon crushed red pepper flakes

1
In a wok or skillet heat oil over medium-high heat.
2
Add beef strips 1/3 at a time and stir-fry for 3 minutes or until browned.
3
Remove to a plate lined with paper towels when done.
4
Add orange peel, garlic and ginger to wok.
5
Add the beef back in and stir-fry 1 minute.
6
In medium bowl combine cornstarch, broth, soy sauce, sherry, marmalade and red pepper.
7
Pour into beef, stirring constantly.
8
Bring to a boil over medium heat and cook for 1 minute.
9
Serve hot over rice.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup vegetable oil, 2 lbs round steaks, cut into thin strips on the diagonal, ½ cup orange rind, cut into slivers, 2 cloves minced garlic, and more.

Yes, Spicy Orange Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Orange Beef

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