Spicy Orange Beef Recipe

Name: Spicy Orange Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef, flank steak (london broil); 3 Pieces orange zest dried; 1 each egg whites; 1 tablespoon cornstarch; 1 tablespoon sherry dry; 1 tablespoon cornstarch dissolved in; 2 tablespoons sherry dry; 2 tablespoons soy sauce, tamari; 2 tablespoons sugar; 2 tablespoons chicken broth; 2 tablespoons red hot pepper sauce; 1 teaspoon vinegar; 1 teaspoon sesame oil; 2 each scallions, spring or green onions white and green parts, chopped; 2 teaspoons ginger root minced fresh; 1 clove garlic minced; 3 each red chili peppers fresh, chopped; 6 Pieces orange zest dried; 3 cups peanut oil

Servings: persons

1 pound beef, flank steak (london broil)
3 Pieces orange zest dried
1 each egg whites
1 tablespoon cornstarch
1 tablespoon sherry dry
1 tablespoon cornstarch dissolved in
2 tablespoons sherry dry
2 tablespoons soy sauce, tamari
2 tablespoons sugar
2 tablespoons chicken broth
2 tablespoons red hot pepper sauce
1 teaspoon vinegar
1 teaspoon sesame oil
2 each scallions, spring or green onions white and green parts, chopped
2 teaspoons ginger root minced fresh
1 clove garlic minced
3 each red chili peppers fresh, chopped
6 Pieces orange zest dried
3 cups peanut oil

1
Cut beef into thin, roughly 1 by 2 inch pieces.
2
Marinade refrigerated for at least one hour, up to 8 hours.
3
Place wok over high heat until hot, pour in peanut oil, reduce heat to medium (about 350F (180C) F).
4
Add three pieces of the orange peel and fry briefly until it turns a darker brown, about 10 seconds.
5
Add peel to small amount of the seasoning sauce in a blender and puree, then add to the rest of the seasoning sauce.
6
Deep fry beef in wok over high heat (about 375F (190C) F).
7
Drain beef on paper towels and remove oil from wok.
8
Place wok back on high heat and add scallions, ginger, garlic, and chili peppers, stir-fry for about 30 seconds, stir in remaining orange peels then add seasoning sauce.
9
Return the beef to the sauce and stir fry for 30 to 60 seconds, turn off heat and serve with steamed rice.

1603

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pound beef, flank steak (london broil), 3 Pieces orange zest dried, 1 each egg whites, 1 tablespoon cornstarch, and more.

Yes, Spicy Orange Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Orange Beef

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