Stewed Mushrooms Cazuela

1. 1

   Chop the garlic.

2. 2

   Chop into slices the raw ham.

3. 3

   Clean the mushrooms with a wet towel.

4. 4

   Cook the garlic with the ham in a saucepan or pot for a pair of minutes on low fire.

5. 5

   Add the mushrooms, golden fry quickly, add the red wine and let it reduce.

6. 6

   Add the beef stock, the chopped parsley and let it stew until mushrooms are tender.

7. 7

   Serve in clay pots (cazuelas de barro) or ceramic pots decorating with the parsley leaves.

8. 8

   You can use portobello mushrooms.

9. 9

   You can change the red wine for white wine if you prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.