Warm up with this hearty Stewed Mushrooms Cazuela recipe. Made with units of big mushrooms, garlic, parsley and red wine. Easy step-by-step instructions…
This Stewed Mushrooms Cazuela relies on simple, everyday ingredients such as units of big mushrooms, garlic cloves, of chopped parsley and red wine. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026