Spicy Orange And Avocado Quinoa

1. 1

   1. Rinse the uncooked quinoa in a fine mesh strainer (to wash away the bitter, powdery outsides). Place in a pot with the water. Bring to a boil, cover, and reduce to a simmer. Let cook for 15 minutes.

2. 2

   2. Meanwhile, dice the avocado and orange. Mince the jalapeno and cilantro, then add with the avocado and orange. Season with a pinch of salt and pepper.

3. 3

   3. Carefully fold in the avocado and orange mixture to the cooked quinoa. Sprinkle with a bit more cilantro and add a dollop of sour cream. Eat with tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.