Spicy (or Mild) Peanut Sauce

1. 1

   In a small saucepan, whisk together the broth, peanut butter, soy sauce, sesame oil, and chili oil.

2. 2

   Set the pan over medium heat, bring to a simmer, and let simmer for 5 minutes.

3. 3

   Remove from the heat and stir in the cilantro.

4. 4

   Let cool to room temperature, then store in a plastic container in the refrigerator for up to 1 week or in the freezer up to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.