Cream Of Mushroom Soup

1. 1

   Melt butter.

2. 2

   Add onion and stir until onion is transparent. Add mushrooms and cook another 4 minutes.

3. 3

   Remove mixture from heat and blend in flour. Add beef stock, stirring constantly. Add bay leaf and pepper.

4. 4

   Bring mixture to a boil.

5. 5

   Reduce heat and simmer 5 minutes.

6. 6

   Remove bay leaf and stir in cream.

7. 7

   If desired, garnish with croutons before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.