Spicy Onion Mustard Recipe

Name: Spicy Onion Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cold water; 1 cup dry mustard; 1 cup white wine vinegar; 1 cup dry white wine; 1/2 cup chopped onion; 2 cloves garlic, crushed; 1 bay leaf, crumbled; 1 tbsp. honey; 1 dash Tabasco sauce; 1 tsp. dry tarragon; 6 allspice, whole

Servings: persons

1/2 cup cold water
1 cup dry mustard
1 cup white wine vinegar
1 cup dry white wine
1/2 cup chopped onion
2 cloves garlic, crushed
1 bay leaf, crumbled
1 tbsp. honey
1 dash Tabasco sauce
1 tsp. dry tarragon
6 allspice, whole

1
Combine water and mustard.
2
Mix into a paste.
3
Set aside.
4
Combine the vinegar, wine, onion, garlic, bay leaf, honey, hot sauce, tarragon and allspice in a large, non-corrosive pan.
5
Boil rapidly until reduced by half.
6
Stir repeatedly.
7
Strain the mixture into a double boiler.
8
Stir in the mustard paste.
9
Cook over simmering water until thick; about 10 to 15 minutes.
10
Cool.
11
Cover and store in the fridge.
12
Stir again before using.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup cold water, 1 cup dry mustard, 1 cup white wine vinegar, 1 cup dry white wine, and more.

Yes, Spicy Onion Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Onion Mustard

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