June'S Date Tea Loaf Recipe

Name: June'S Date Tea Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped dates; 1 c. boiling water; 1 1/2 c. Crisco solid shortening; 3/4 c. brown sugar; 1 large egg; 1 tsp. baking soda; 2 c. all-purpose flour; 1/2 tsp. salt; 1/3 c. cool water; 1 c. chopped walnuts or pecans

Servings: persons

2 c. chopped dates
1 c. boiling water
1 1/2 c. Crisco solid shortening
3/4 c. brown sugar
1 large egg
1 tsp. baking soda
2 c. all-purpose flour
1/2 tsp. salt
1/3 c. cool water
1 c. chopped walnuts or pecans

1
Preheat oven to 350u00b0.
2
Pour boiling water over dates and let cool.
3
Cream shortening and sugar; beat in egg.
4
Add soda to the date mixture after it has cooled.
5
Add flour, salt and the cool water to the creamed mixture and beat.
6
Stir in date mixture and continue to beat until smooth.
7
Fold in nuts.
8
Put in greased loaf pan.
9
Bake for 1 hour and 10 minutes or until done in center. Loosen sides and cool slightly on wire rack.
10
Wrap securely in foil.
11
Serve with cream cheese, whipped with a small amount of orange juice and a dash of orange flavoring.

1566

kcal

Calories

103

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. chopped dates, 1 c. boiling water, 1 1/2 c. Crisco solid shortening, 3/4 c. brown sugar, and more.

Yes, June'S Date Tea Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

June'S Date Tea Loaf

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