How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy One-Pot Shakshouka?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, halved and finely chopped, 1 green bell pepper, finely chopped, 1 red bell pepper, finely chopped, and more.

Is Spicy One-Pot Shakshouka suitable as general?

Yes, Spicy One-Pot Shakshouka falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy One-Pot Shakshouka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy One-Pot Shakshouka Recipe

Name: Spicy One-Pot Shakshouka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, halved and finely chopped; 1 green bell pepper, finely chopped; 1 red bell pepper, finely chopped; 1 red chile pepper, seeded and finely chopped; 2 cloves garlic, minced; 1 (14 ounce) can diced tomatoes; 1 teaspoon white sugar; salt and freshly ground black pepper to taste; 4 large eggs; 2 green onions, finely chopped

Try this homemade Spicy One-Pot Shakshouka recipe the whole family will love. Made with olive oil, onion, green bell pepper and red bell pepper. Easy st…

This Spicy One-Pot Shakshouka relies on simple, everyday ingredients such as olive oil, garlic, minced, white sugar and large eggs. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy One-Pot Shakshouka

Tips for the best results

Variations & substitutions

My Personal Notes

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