How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancake Cake?

You need 9 ingredients. The key ingredients include: 2 c. flour, 2 c. Bisquick flour, 3 tsp. baking powder, 2 c. sugar, and more.

Is Pancake Cake suitable as breakfast?

Yes, Pancake Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pancake Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancake Cake Recipe

Name: Pancake Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 c. flour; 2 c. Bisquick flour; 3 tsp. baking powder; 2 c. sugar; 1/3 c. oil; 1 tsp. vanilla; 2 eggs; 2 1/3 c. water; 2 tsp. canned milk

Pancake Cake – a delicious recipe with flour, Bisquick flour, baking powder, sugar, oil, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. flour
2 c. Bisquick flour
3 tsp. baking powder
2 c. sugar
1/3 c. oil
1 tsp. vanilla
2 eggs
2 1/3 c. water
2 tsp. canned milk

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Quick Info

Servings
4 servings
Category
Breakfast

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