Spicy Okra and TomatoesA New Twist to a Traditional Dish.

1. 1

   Cook the okra according to package directions, then rinse under cold running water to stop the cooking, and drain.

2. 2

   Preheat a large skillet over medium-high heat.

3. 3

   Add the oil, then the onions, bell pepper, and garlic.

4. 4

   Saute until the onions turn translucent, about 3 minutes.

5. 5

   Add the okra, tomatoes, tomato sauce, salt, and black pepper.

6. 6

   Cover, reduce the heat to medium-low, and simmer to heat through, 4 to 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.