How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Winter Squash With Sage And Thyme ?

You need 1 ingredient. The key ingredients include: ["1 lb. delicata or acorn squash, halved lengthwise, seeds removed, sliced crosswise 1/2"" thick", "1/2 head of garlic", "2 sprigs sage", "2 sprigs thyme", "1/2 cup extra-virgin olive oil", "3/4 tsp. kosher salt", "1 Tbsp. white wine vinegar"].

Is Slow-Cooked Winter Squash With Sage And Thyme suitable as general?

Yes, Slow-Cooked Winter Squash With Sage And Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Winter Squash With Sage And Thyme ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Winter Squash With Sage And Thyme Recipe

Name: Slow-Cooked Winter Squash With Sage And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 lb. delicata or acorn squash, halved lengthwise, seeds removed, sliced crosswise 1/2"" thick", "1/2 head of garlic", "2 sprigs sage", "2 sprigs thyme", "1/2 cup extra-virgin olive oil", "3/4 ts…

Slow-Cooked Winter Squash With Sage And Thyme – a delicious recipe with acorn, head of garlic, sage, thyme, extra-virgin olive oil, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

["1 lb. delicata or acorn squash, halved lengthwise, seeds removed, sliced crosswise 1/2"" thick", "1/2 head of garlic", "2 sprigs sage", "2 sprigs thyme", "1/2 cup extra-virgin olive oil", "3/4 tsp. kosher salt", "1 Tbsp. white wine vinegar"]

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Quick Info

Servings
4 servings
Category
General

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Slow-Cooked Winter Squash With Sage And Thyme

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