Spicy Okra

1. 1

   Rinse okra in a colander under hot water.

2. 2

   Heat oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then saute onion, stirring, until golden, about 3 minutes.

3. 3

   Add tomatoes (including juice) and chile and boil, stirring, until tomatoes are softened and liquid is reduced by half, 5 to 10 minutes.

4. 4

   Add okra and cook, gently stirring, until okra is tender, about 5 minutes.

5. 5

   Stir in salt and pepper and discard chile.

* Per serving · 4 servings · Values may vary.

No additional tips available.