Baked Apples

1. 1

   In saucepan over high heat, bring apple juice, 1/2 teaspoon cinnamon and nutmeg to a boil; cook until reduced by half. Meanwhile, remove cores from apples, leaving bottoms intact. Arrange apples upright in a 13 x 9 x 2-inch baking dish.

2. 2

   In small bowl, combine next five ingredients and remaining cinnamon.

3. 3

   Spoon 1/4 cup of fruit mixture into each apple.

4. 4

   Drizzle with reduced apple juice.

5. 5

   Cover with foil and bake 45 minutes; remove foil and bake 15 minutes more.

6. 6

   Arrange apples on serving plate.

7. 7

   Pour pan juice into saucepan.

8. 8

   Stir in cornstarch over high heat; bring to a boil.

9. 9

   Cook 1 minute, stirring, until thickened.

10. 10

    Spoon over baked apples.

No additional tips available.