Spicy Oil Ramen (Soupless Ramen) with Kimchi

1. 1

   Combine sesame oil, mirin, vinegar and soy sauce in a large bowl and mix well.

2. 2

   Cook the noodles in boiling water.

3. 3

   Add the finely chopped kimchi to the bowl and mix well.

4. 4

   Drain the cooked noodles well, and put into the bowl while piping hot and mix.

5. 5

   Transfer to a serving plate, and top with the additions of your choice and lots of kimchi.

6. 6

   I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions this time.

* Per serving · 4 servings · Values may vary.

No additional tips available.