Spicy Oil

1. 1

   In a small saucepan, Combine the oil, jalapenos, pepper flakes, and paprika and bring just to a simmer over medium heat.

2. 2

   Pour the oil (and flavorings) into a heatproof bowl and let cool, then cover and refrigerate for at least 8 hours, or overnight.

3. 3

   Strain the oil and keep refrigerated until ready to use.

4. 4

   It can be stored in the refrigerator in a tightly sealed jar for up to 10 daysno longer.

No additional tips available.