Royal Canadian Trifle Recipe

Name: Royal Canadian Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 ounce) package frozen pound cake, thawed; 1/4 cup cream sherry; 1 (6 ounce) package strawberry gelatin; 2 cups boiling water; 1 1/2 cups ice cubes; 1 (30 ounce) can fruit cocktail, drained; 2 tablespoons lemon juice; 1 (3 ounce) package custard mix; 2 cups milk; 1 cup heavy cream; 2 tablespoons sugar

Servings: persons

1 (11 ounce) package frozen pound cake, thawed
1/4 cup cream sherry
1 (6 ounce) package strawberry gelatin
2 cups boiling water
1 1/2 cups ice cubes
1 (30 ounce) can fruit cocktail, drained
2 tablespoons lemon juice
1 (3 ounce) package custard mix
2 cups milk
1 cup heavy cream
2 tablespoons sugar

1
Cut pound cake into 1/2 inch thick slices;.
2
halve each slice, lengthwise;.
3
place on a cookie sheet.
4
Drizzle cake slices with sherry.
5
allow to stand 10 minutes, or until wine is absorbed.
6
line the side of an 8-cup glass serving bowl with cake.
7
arrange remaining cake in bottom of bowl.
8
Dissolve gelatin in boiling water in a large bowl.
9
stir in ice cubes until melted.
10
chill until gelatin is syrupy.
11
fold in fruit cocktail and lemon juice.
12
chill about two hours.
13
Prepare custard mix with milk, following label directions.
14
pour into a medium sixed bowl,cover with plastic wrap.
15
chill at leasr one hour,.
16
Beat cream with sugar in a small bowl til stiff.
17
fold half the cream into the chilled custard and pour over firm gelatin in bowl.
18
just before serving, garnish trifle with remaining whipped cream and strips of angelica and candied cherries Cook time is chill time.

1431

kcal

Calories

150

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (11 ounce) package frozen pound cake, thawed, 1/4 cup cream sherry, 1 (6 ounce) package strawberry gelatin, 2 cups boiling water, and more.

Yes, Royal Canadian Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Royal Canadian Trifle

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