Spicy Nuts

Name: Spicy Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; pinch of cream of tartar; 1 Tbsp. water; 1/2 c. sugar; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. allspice; 1/4 tsp. cloves (ground); 1/4 tsp. mace; 3/4 tsp. salt; dash of fresh ground pepper; 2 1/2 c. walnut pieces

Eats Now Editorial Team · 1134 kcal · General

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Spicy Nuts – a delicious recipe with egg, cream of tartar, water, sugar, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg white
pinch of cream of tartar
1 Tbsp. water
1/2 c. sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
1/4 tsp. cloves (ground)
1/4 tsp. mace
3/4 tsp. salt
dash of fresh ground pepper
2 1/2 c. walnut pieces

1
In a mixing bowl, beat egg white and cream of tartar until it forms stiff peaks.
2
Beat in 1 tablespoon water and 1/2 cup sugar. Then add in cinnamon, nutmeg, allspice, ground cloves, mace, salt and pepper.
3
Mix it all up, folding in the walnuts.
4
Spread out on a greased cookie sheet.
5
Bake in 300u00b0 oven for 30 minutes, tossing every 10 minutes.
6
Cool and store in a tin.

1134

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg white, pinch of cream of tartar, 1 Tbsp. water, 1/2 c. sugar, and more.

Yes, Spicy Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1134 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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