Gulliver'S Creamed Corn

1. 1

   Combine all ingredients except flour and butter.

2. 2

   Bring to a boil and simmer 5 minutes.

3. 3

   Blend flour and butter in another pan, then pour into the big mixture.

4. 4

   Blend well and let thicken.

5. 5

   If you wish, just put 1 tablespoon of flour first and see if thickens.

6. 6

   If not, then add the second tablespoon.

7. 7

   Bring to the desired consistency.

8. 8

   If you like corn, this will melt in your mouth.

* Per serving · 4 servings · Values may vary.

No additional tips available.